Colombian - CATA Caturra 82
For this Cata Caturra 82, different producers from the department of Tolima participated;
Cata Export helps with comprehensive advice is provided on various topics: Soils, clean agriculture, maintenance of mills, tanks, water treatment, fermentation in bags, physical and sensory advice, ensuring that the coffee produced is in accordance with processing standards. Once it is verified that the coffee is suitable, it goes to the threshing machine.
A fermentation protocol and a post-harvest protocol were created with the same variety, under constant control of these techniques and continual evolution through the harvest process that allows Cata to obtain a luxury coffee.
This caturra profile is a coffee that can be used for espresso or filtering, it is a bright coffee with a cup score of 85; This profile is simple, not at all pretentious, representative of the humility and simplicity that characterises a community as hard-working and friendly as the one find in Tolima.
PROCESS + DETAILS
STEP1. MANUAL COLLECTION OF 100% RIPE GRAIN
STEP2.PULPED FOR 1 DAY
STEP3.ANAEROBIC FERMENTATION IN PLASTIC TANK FOR 70-80 HOURS
STEP4 .WASH WITH A LITTLE WATER TO ELIMINATE PRESENT IMPURITIES
STEP5. DRYING IN THE SUN DEPENDING ON THE WEATHER
FOR 5 -10 DAYS, THE GRAINS ARE REMOVED 3 TIMES A DAY
FOR GREATER HOMOGENEITY IN DRYING
For this Cata Caturra 82, different producers from the department of Tolima participated;
Cata Export helps with comprehensive advice is provided on various topics: Soils, clean agriculture, maintenance of mills, tanks, water treatment, fermentation in bags, physical and sensory advice, ensuring that the coffee produced is in accordance with processing standards. Once it is verified that the coffee is suitable, it goes to the threshing machine.
A fermentation protocol and a post-harvest protocol were created with the same variety, under constant control of these techniques and continual evolution through the harvest process that allows Cata to obtain a luxury coffee.
This caturra profile is a coffee that can be used for espresso or filtering, it is a bright coffee with a cup score of 85; This profile is simple, not at all pretentious, representative of the humility and simplicity that characterises a community as hard-working and friendly as the one find in Tolima.
PROCESS + DETAILS
STEP1. MANUAL COLLECTION OF 100% RIPE GRAIN
STEP2.PULPED FOR 1 DAY
STEP3.ANAEROBIC FERMENTATION IN PLASTIC TANK FOR 70-80 HOURS
STEP4 .WASH WITH A LITTLE WATER TO ELIMINATE PRESENT IMPURITIES
STEP5. DRYING IN THE SUN DEPENDING ON THE WEATHER
FOR 5 -10 DAYS, THE GRAINS ARE REMOVED 3 TIMES A DAY
FOR GREATER HOMOGENEITY IN DRYING
For this Cata Caturra 82, different producers from the department of Tolima participated;
Cata Export helps with comprehensive advice is provided on various topics: Soils, clean agriculture, maintenance of mills, tanks, water treatment, fermentation in bags, physical and sensory advice, ensuring that the coffee produced is in accordance with processing standards. Once it is verified that the coffee is suitable, it goes to the threshing machine.
A fermentation protocol and a post-harvest protocol were created with the same variety, under constant control of these techniques and continual evolution through the harvest process that allows Cata to obtain a luxury coffee.
This caturra profile is a coffee that can be used for espresso or filtering, it is a bright coffee with a cup score of 85; This profile is simple, not at all pretentious, representative of the humility and simplicity that characterises a community as hard-working and friendly as the one find in Tolima.
PROCESS + DETAILS
STEP1. MANUAL COLLECTION OF 100% RIPE GRAIN
STEP2.PULPED FOR 1 DAY
STEP3.ANAEROBIC FERMENTATION IN PLASTIC TANK FOR 70-80 HOURS
STEP4 .WASH WITH A LITTLE WATER TO ELIMINATE PRESENT IMPURITIES
STEP5. DRYING IN THE SUN DEPENDING ON THE WEATHER
FOR 5 -10 DAYS, THE GRAINS ARE REMOVED 3 TIMES A DAY
FOR GREATER HOMOGENEITY IN DRYING
What makes this special
Tasting Notes
Clean
Sweet and well-balanced
Caramel and lemon citrus brightness
Juicy pineapple / yello fruit notes.
Origin
Tolima Colombia
Process
Washed
Fermentation
Owner
Collective
