Whether you own a café, restaurant, office space or other outlet, our delicious coffee is available in wholesale sizes - delivered in sustainable, reusable packaging.
Incredible wholesale coffee, easily delivered to your outlet
Bespoke coffee blends, barista training, consultancy and more
We can help you develop your own coffee blend, packaging and branding, through to technical information around machines, grinders and cupware. Just get in touch to discuss further.
We’re here for you.
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Unique Blends
Our main Jabbajaws is a crowd pleaser.
Watch out for short run blends and single origin feature coffee!
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Shop Stock
As a small business stock can vary.
Our Jabbajaws house blend is always availbale though. Keep an eye out for special coffee.
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Coffee Roasting
Fresh coffee always thanks to roasting on site.
Watch us roast on Mondays.
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Barista Training
Fancy learning more?
We are able to provide some basic or more in depth training depending on your needs. Take a look in the shop or get in touch for more information.
This wonderful coffee originates from Eastern Uganda, near Mt. Elgon.
The Coffee Gardens, a long-standing partner of Falcon Coffees.
The Coffee Gardens was established in 2017 with the goal of producing specialty coffee in an ethical way, offering a transparent and direct link between coffee farmers and coffee consumers. At the heart of their business model is the concept of the triple-bottom-line, where economic, social, and environmental goals are equally valued and prioritised. A healthy environment and motivated producers are crucial to producing and maintaining quality in coffee. Conversely, environmental degradation and farmer vulnerability are a threat to our future.
This lot is a Drugar (DRied UGandan Arabica). It’s a common natural process found in Uganda – typically in the Rwenzori region out West. This process is characterised by cherries sun-dried whole, often smallholder-produced on patios, tarps or on the ground and then transported to processing centres where they’re all mixed together. THis is a bit of a contract to the traditional naturals in which cherry is collected and processed altogether, yielding greater standardisation, higher quality and consistency. That said, Drugars are now really good and they carry a unique fruit-driven weightier profile that have made them popular blend components. This is an exceptional example.
It is delicious as a cold brew and we recommend as a filter coffee - v60, aeropress. It is good as an espresso based coffee but may take a little adjusting - we have found it needs to be go more fine than other coffee’s in order to get a great extraction, and a bigger dose. For example, we have done 21g, slightly finer setting, to get 36g over 32 seconds.
Cold brew willneed to the opposite end of the scale in grind. A very coarse setting to slowly extract overnight and it is worth the wait!
Process: Anaerobic Natural
Farm: Muki Fruity
Location: Uganda
Altitude: 1800-2100 masl
Flavour Profile: Strawberry, pineapple and honey sweetness with delicate thyme notes.